Cooking day!

Recipe

Each nation has its own rich ancient traditions. They are present everywhere: in clothes, everyday life, language, songs, food, etc.

There are many recipes for making pancakes, milk, sugar, salt, eggs, butter remain unchanged ingredients. Flour for their preparation can be used different. The filling can be just as diverse. Here everything depends on the ingenuity of the hostess. Perhaps no one would refuse to eat pancakes with honey, apples, soft cheese, condensed milk, mushrooms, meat, etc.

When cooking pancakes, housewives often face problems: how to bake thin and durable pancakes, or, conversely, lush and loose. We’ll tell you a few secrets.

• Wheat flour is best suited for making pancakes. But if you prefer loose pancakes, then you can use oatmeal or buckwheat flour.
• To avoid the appearance of lumps, add flour in small portions, stirring constantly.
• In order for the pancakes to turn out very tender, the flour should be sifted 2-3 times.
• Water is the basis for thin and durable pancakes, but pancakes made with milk are much tastier. Mix milk and water — it will turn out strong and delicious.
• If you bake pancakes on kefir, they will turn out lush. You will get the same effect if you make pancakes from yeast dough.
• It is advisable to have a separate frying pan for baking pancakes.

Here are some recipes for making pancakes with milk. They will certainly be useful to you, because these pancake recipes have been tested by more than one hostess, and the ingredients are specified in exact proportions, which guarantees a wonderful, delicate taste.

Ingredients

• Milk 1 l
• Eggs 4 pcs.
• Flour 500 g
• Vegetable oil 2 tbsp. l
• Sugar 1.5 tbsp. l
• Salt 0.5 tsp .

The cooking process

1. In a large bowl, beat the eggs and sugar.
2. Heat part of the milk, add salt and mix thoroughly with beaten eggs and sugar.
3. Gradually add flour to the resulting mixture, stirring constantly so that there are no lumps.
4. Add a little soda, salt and oil. Mix it up.
5. Add the rest of the milk and beat. The dough should be moderately liquid.
6. Preheat the frying pan.
7. Fry the pancake on both sides until golden brown.